Ever since we can remember, our Dad has been whipping up Raspberries Romanoff for dessert. We loved it when our Dad made this because it looked and sounded so fancy! Now that we are older, we are surprised how easy it is to make this delicious dessert!
xxx Ivy & Eve
Serves two.
Ingredients
1/2 cup whipping cream
1/2 cup (about 3 scoops) vanilla ice cream
1 six-ounce carton of Raspberries
1 tablespoon powdered sugar
1 tablespoon Grand Marnier
Directions
Chill a mixing bowl in the freezer for at least 10 minutes.
Pour whipping cream into the chilled bowl and mix on high until it begins to thicken.
Add the sugar and mix till the cream starts creating peaks.
Gradually add the ice cream in small scoops. Mix until the ice cream is incorporated but still has chunks of ice cream (you want a bit of texture to your topping).
Finally, add the Grand Marnier and fold into the mixture.
Place half the raspberries into two serving glasses and the whipped topping on top.
Add a few raspberries and mint on top for garnish.
Enjoy!
TIP: If you like your dessert to have a bit more kick, add some more Grand Marnier! You can also mix it up and try it with strawberries, blueberries, or blackberries!
