wine tasting

Pair Your Wine with the Perfect Scented Candle

all candles 5.jpg

October marks the real beginning of fall in Virginia. The leaves start changing in earnest, and we get (a few) cooler days and evenings creep in earlier and earlier. October is also Virginia Wine Month! For us, celebrating Virginia Wine Month has meant a day-trip to a few Charlottesville area vineyards, local wine tasting events, and making an effort to buy Virginia wines to pair with our nightly meals. It’s been a lot of fun learning more about Virginia wines, and a few may have even found their way into our top ten favorite wines!

Along with celebrating Virginia Wine Month this fall, we have really been having fun connecting with our new home and support local businesses and creators. We recently connected with Kena and Reggie, founders of Hill and River Collection, and instantly fell in love with their candles’ wondrous scents and sophisticated packaging. Hill and River Collection was created out of a love of candles and the frustration of finding that too many candle companies have flashy packaging but no room-filling scent. After receiving a beautiful, yet dully scented candle for their first wedding anniversary, Kena and Reggie took matters into their own hands and created Hill and River Collection (H+R). 

At the heart of each H+R candle are four core elements: the wax, the wick, the vessel, and, of course, the scent. H+R candles are made with a soy blend wax to ensure maximum scent throw (candle term to describe how well the candle’s fragrance circulates throughout a room). One thing we really think makes these candles unique is their wood wicks. This detail really makes lighting each candle special, and the soft sound of crackling wood almost makes us forget the lack of a fireplace in our apartment! Each candle is housed in a warm amber-colored glass, which creates a warm glow every time they are lit. And, of course, each scent has been carefully crafted to have layers that unfold while lit, creating a more complete and enjoyable candle experience.

When connecting with Kena from H+R, we found we all shared an equal love of wine and candles and thought how much fun it would be to pair candles to wine, like you would with food! The more we thought about it, the more this actually makes sense. Like food, a candle’s scent will alter how you experience the wine you are drinking (and vice versa). Some fragrances will enhance your wine drinking experience, while some will clash. 

Below is our guide to pairing wine with your favorite candle scents. Try it out yourselves!

xxx Ivy & Eve

virginia.jpg

Wine: Peppery and herbaceous red wines like Cabernet Sauvignon, Carménère, and Cabernet Franc.

Scent: Woodsy scents with notes of leather and tobacco. 

We paired the Pollack Vineyards Cabernet Franc 2018 with the H+R Virginia Is For Lovers candle. This Cab Franc’s notes of fresh cracked pepper, dark fruit, and pomegranate, ending with a hint of velvety cocoa mingles perfectly with the aromas of cedar and barn wood with hints of peppercorn, sandalwood, and tobacco from the Virginia Is For Lovers candle.

Tip: If you’re feeling a lighter wine, try an earthy Pinot Noir. Feeling even lighter? Try a Sauvignon Blanc!

apalachian 2.jpg

Wine: Full/Medium-bodied red wines like Syrah, Merlot, and Meritage blends with notes of baking spices and vanilla. 

Scent: Pumpkin spice and freshly carved pumpkin, with a hint of sweetness.

We paired the Veritas Winery Vintners Reserve 2016 with the H+R Appalachian Autumn candle. This Virginia Meritage blend has notes of black cherry, baking spices, and toasted vanilla, with a hint of tobacco, which works perfectly with the scent of warm pumpkin, warming spices, and a touch of buttercream from the Appalachian Autumn candle.

Tip: Feeling something white? A Pinot Gris (aka Pinot Grigio) can stand up to pumpkin spices. Or maybe something sweet? We’d recommend a Vintage Port.

cookie.jpg

Wine: Full-bodied white wines like Chardonnay and Viognier.

Scent: Lemon, caramel, vanilla with a hint of creaminess.

We paired the Barboursville Vineyards Viognier Reserve 2018 with H+R Lemon Cookies on Main candle. Viognier is a white wine varietal that grows fantastically in Virginia. Its complex notes of citrus, tropical fruits, honeysuckle, and minerals work well with citrusy and creamy foods, so it is an easy match for the scent of lemon, sandalwood, and vanilla with hints of caramel and cream from the Lemon Cookies on Main candle. 

Tip: If you’re feeling something a bit sweeter, try a Sauternes or late harvest Riesling.

reids.jpg

Wine: White wines with pronounced notes of tropical fruits, citrus, and minerality.

Scent: Tropical fruits, citrus, and exotic florals.

We paired the Early Mountain Vineyards Petit Manseng 2018 with H+R Reid’s Vacation candle. Outside France, Virginia is the only place on earth that makes notable Petit Manseng. This Petit Manseng, in particular, has notes of tropical fruit, minerality, and a hint of salinity. So, basically, a vacation in a bottle. This wine pairs perfectly with the notes of grapefruit and green mango with hints of melon and jasmine from the Reid’s Vacation candle. We love how H+R describes this candle: “REID’S VACATION is just that... a vacation. When you need to get away for a few, light this candle, and imagine you are exactly where you are destined to be.”

This candle is extra special because it’s only available during October, Pregnancy & Infant Loss Awareness Month. This month, we take time to honor and remember those who have lost a child during pregnancy or lost a child in infancy. 

Tip: This would also go great with a festive White Sangria!

What are some of your favorite wine and candle pairings? Let us know in the comments!

all candles 6.jpg

10 Things We Learned At The 2018 Pebble Beach Food & Wine

The 2018 Pebble Beach Food and Wine has come and gone and we are SO sad. We had so much fun tasting and nibbling on all the food and wine sent from heaven under one giant white tent.  If you are a lover of food, or wine, or both like us, we highly recommend attending. It is seriously so amazing! 

We learned so many new things during the weekend, we wanted to put together a list of 10 things we learned at this year's event.

Here they are:

1. The Year of Foie Gras - We are calling this years event "The Year of Foie Gras" because so many of the chefs under the big tent on Saturday and Sunday were serving up delicious bites of foie gras. Eve has always adored Foie gras but Ivy, on the other hand, tends to steer away from these dishes because of the earthy liver taste. This year Ivy couldnt help but fall in love with Foie gras though. This year's chefs foie gras dishes all had such distinct tastes- some were fresh like Hudson Valley's brown butter foie gras crumble & strawberry...or the English pea panna cotta with spring vegetables, Meyer lemon and foie gras by Chef Blom. Foie gras can be made in so many ways it really can be delightful to all pallets!

Hudson Valley's brown butter crumble & strawberry foie gras

English pea panna cotta with spring vegetables, meyer lemon and foie gras by Chef Blom

2. Eat Your Invasives - Chef Lofaro had one of our favorite dishes of the weekend. Why? Because it was delicious, the presentation was beautiful, and the concept behind it was so awesome. Lafaro had made his dish out of kiawe bean flour and strawberry and guava plants which are all invasive plants in his home state of Hawaii. He decided to use these invasives for good - eating! As he removes the plants from the landscape, he uses it to create this delicious dish. No waste for the bettering of the ecosystem. SO COOL!

Eat Your Invasives! kiawe, walawf, and white bread poke by Chef Lofaro

3. Time For Vegas - We were invited to the Venetian Hotel happy hour on Saturday evening. This event was held at the fire pits at the Inn at Spanish Bay. The happy hour included a few signature cocktails that were tasty and unique and Chef Lorena Garcia was serving up delicious tacos! Ivy has only been to Vegas overnight on her way back from college and Eve has NEVER been! From what The Venetian did with this event, we know where we're headed next! Vegas Baby! We're planning to go to Vegas in the next several months to get the FULL Vegas experience!

4. There really is no substitute for bubbles - This year we were lucky to catch up with our "spirit sommelier" Kim Beto and attend his Sunday Bubbles Seminar, which is similar to the Big Bottle Bubbles seminar we attended in 2016. If you love champagne like us, you MUST attend this seminar. At 10 am on a Sunday you are greeted with a tasting flight of 9 different champagnes/sparkling wines to taste along with your new best friends (the five champagne experts on the panel).  

This year our favorite quotes from the seminar were:

  • Magnums are the perfect size for two if only one is drinking.

  • Drink Champagne right out of the bottle! "great on buses when you don't have glasses" - Kim Beto

  • Sabering party "If you haven't had one you're not living" - Kim Beto

  • England is the new "up and coming" producer of sparkling wines. Two of the nine wines we tasted were from Jolly Old England and we were shocked at how delicious they were! We honestly didn't think good wine could come from such a wet, mild climate. Boy, were we wrong!

Us with "spirit sommelier" Kim Beto at Sunday Bubbles

5. Good bread and butter is one of life's greatest simple pleasures - We are always down to eat fresh bread and homemade butter, but it's not something you are expecting to eat at the Pebble Beach Food and Wine. A day full of foie gras and delectable cheeses is more the norm. However, this year we stumbled upon the Kerrygold butter booth and were pleasantly surprised and instantly comforted by the simplicity of quality bread and butter. After hours of trying new wines and rich bites, the bread and butter was a welcomed change! Such a simple food really can be delicious.

6. Lanson Champagne is still our favorite! - We are always looking for new champagnes to try but we honestly still adore Lanson Champagne the most. #sorrynotsorry

8.  Berries by themselves - Driscoll always makes an appearance at the PBFW event. The berries are served as is and are always one of our favorite snacks in between the richer bites chefs prepare. The acidity and sweetness wake up our pallet so they are ready to try the next thing! We also loved the tasty berry popsicles they handed out as we all left the tent. 

9. Sake for wellness sake - This year we sampled TYKU sake which has a variety of flavors. Tyku is a clean alternative to wine because it has lower acidity, no sulfites which sometimes irritate people, and has no tannins. You can literally "unwine" with TYKU. Our favorite flavor was the refreshing cucumber. We think it may be time to explore the world of sake soon. 

10. There really is NOTHING like PBFW - We haven't been able to attend any of the other Food and Wine events around the world but we have been told by many who have that the Pebble Beach Food and Wine is the BEST. And jousting by the location, the chef and winemakers who attend, and our experience, we can't see how anywhere else can compare!

Avacado, mint and cucumber shooter topped with créme fraîche and wild flowers

Bone marrow, butterscotch, panna cotta with blueberry and bacon relish by Chef Jin from Paws Up Resort

It was our Mom's birthday on Sunday we were so happy to be able to spend the day sipping and tasting with her!

Kona kampachi tartar with shallots, chives, avacado puree, radish, lemon aioli and honey crumble.

Marinated salt spring mussels

Food & Wine Event Tips & Attire

Over the years, some of our favorite food memories together have been at Food and Wine festivals around California and the world. For one price, you get to experience a multitude of different flavors and sample amazing wines from around the world. Our favorite event hands down have always been the Pebble Beach Food & Wine in our hometown (see more HERE, HERE, and HERE). We always start the day with a game plan and want to share with you some tips for you to keep in mind as you prepare to attend all of this year's Food and Wine events. 

xoxo Ivy & Eve

  • Make sure you are FULLY hydrated before the event and drink water between each taste. 

  • Eat something before the event! Otherwise the alcohol will affect you sooner!

  • Make sure you have your designated driver/transportation home figured out before you get to the event. We all want to be responsible imbibers!!!

  • Wear darker colors, or patterned clothes. During these types of events, you are walking and standing in tight quarters so spills are very common (at least for clumsy people like us!), Wearing patterned or dark colors will hide spills so you can keep looking flawless. #goals

  • Comfy, chic, closed toe shoes are best for such events since there are lots of people and the possibility of being stomped on is high. We recommend wearing shoes you are comfortable in since these events are hours long and you'll be standing/walking around the the whole time.  

  • A small yet roomy bag to carry all your personal items (camera, tickets, business cards collected from vendors, etc.). We love using cross body bags because they leave both hands free for carrying our wine glass and small bites. :)

  • Wear layers that can be easily carried (you'll need both hands for food/drinks). The weather in Pebble Beach can go from chilly 50's to sunny 75 in a matter on minutes, so layering up is always a good idea. That being said, make sure whatever layers you wear can be either tied around your shoulders/waist or stuffed in your bag.

  • Long lasting lip color/no lip color (greasy foods and lots of wine will make it rub off easily). We recommend Lipsense (our favorite brand!) but if you don't have time to get some...our second favorite is Maybelline Super Stay 24 Color

  • Start with bubbles! Sparkling wine excites your palate and gets you ready for what is to come!

  • Go from light to dark wines. Since you wont be guided through the hundreds of wines this guide comes in handy: White before Red, Dry before Sweet. 

  • Use the 5 S's - See, Swirl, Smell, Sip,  Savor!

  • Bring your sense of adventure! At all food & wine events, we highly recommend keeping away from your favorites and trying something new that you never thought you would like! Last time, we tried Chef Todd Fischer's Bacon Chocolate Covered Chicharrones which Eve was actually addicted to for weeks (we asked the Chef Todd for several take-home bags!!).