For the past few months we have been anticipating the opening of our nearest and dearest local winery's new tasting location; Joyce Vineyards Winery Tasting Room in Salinas! (Ivy's boyfriend happens to be the assistant winemaker here!) Although it's location is not as convenient for us as their Carmel Valley tasting room which we told you about here, the new location is at their winery! This location is awesome because it gives the enophile's and devoted club members a chance to peer into the making of delicious wine. Although it would not be our first time visiting the winery, we were still very excited to see the changes they had made to the facility since the last time we visited. As soon as the date was announced for the 'Open House', we marked our calendars and crossed off each day in anticipation. The open house was free for club members and $40 for nonmembers. This ticket included 3 glasses of wine, and unlimited food. What a great deal!
The location of the winery is in a warehouse in Salinas, California. From the outside you would never know there was wine nearby. When we stepped inside the winery's large processing room, there was a long table for people to stand and eat with additional tables around the edge of the room. Along the sides were barrels full of wine and stainless steel tanks ready for this years harvest. Within the big room there were two wine tasting bars set up. Each bar was pouring something different. One area poured the reds, the other poured special estate wines under a canopy of moody bistro lights. Off to the left was a room which is going to be the new tasting room. This bar was pouring white wines. In this room they also featured Buzz Light Beer from a wine barrel keg in the wall by Alvarado Street Brewing, which happens to have their brewing facility and new tasting bar open just down the street.
The food at the event was amazing! Hawaiian food truck Pono served seaweed salad, manapaul (steamed pork bun), Kalua pork sliders, and pork or shrimp tacos! Catering company Tasty Solutions, with Chef Marc Jones served up the best tri-tip sandwiches, grilled corn on the cob, quinoa salad, and a large assortment of other delicious grilled veggies. Plus he served the most heavenly blueberry bread pudding cobbler with stone fruit and blueberries topped with a lavender chocolate sauce and whipped cream. Seriously delicious!
Outside, they had our friend and local artist Casey Frazier playing tunes for everyone sitting outside enjoying the wine. They also had a cornhole game set up for people to play in the sunshine!
The event brought in over 250 people from around the area. This new winery tasting location plans to be officially up and running for weekends and special events sometime after this years harvest. There is a lot to be done at Joyce Vineyards between now and then. They not only have harvest just around the corner but they also are moving their Carmel Valley tasting room to another location down the street. Definitely keep an eye on this winery. They have big and exciting changes coming soon! Be sure to follow them on Facebook for the most up-to-date info on the upcoming changes and events!
xxx Ivy & Eve
Brothers Todd (left) and Nick (Right [Ivy's wonderful boyfriend]) pouring a selection of red wines offered at Joyce.
Looking towards the estate wines tasting corner among the barrels
Music in the sunshine
The entrance to the winery
The DELICIOUS cobbler!
Seaweed salad and pork bun...and lots of wine!
Tri-tip, grilled veggies and grilled corn
Inside the winery
Awesome chalk map and beer on tap (left)
