Rosé Punch

Rosé season has arrived! WOOHOO!!! We are so happy to be enjoying the sunshine and warmth of summer after such a wet winter here in California. With rosé season upon us, we wanted to create a tasty cocktail worthy of sipping poolside. This rosé punch is just that: light, refreshing, and low in alcohol compared to other cocktails. It's the perfect drink for your #roséallday festivities!!! 

Ingredients:

• 3 bottles Rosé- We used Gruet Rosé

• 3 cups lemonade (freshly squeezed or just not from concentrate)

• 3 cups citrus flavored sparkling water- We used La Croix Grapefruit

• 3 grapefruits

• 3 lemons

• Ice

• Edible flowers for garnish (optional)

Directions

1. Squeeze 2 grapefruits and 2 lemons. Slice the last grapefruit and lemon into thin slices for garnishing glasses and adding to the punchbowl. 

2. In a large punch bowl or drink dispenser add the rosé, lemonade, grapefruit juice and lemon juice. Stir.

3. Add grapefruit and lemon slices.

4. Fill the punch bowl or drink dispenser most of the rest of the way with ice and stir. 

5. Add the sparkling water and gently stir. 

6. Top the punchbowl with edible flowers and serve. 

7. Enjoy!